We're working really hard to get all the sounds ready for you and certain parts of the website is still under construction,
so we apologise in advance for any incomplete features. But please have a go and enjoy anyway :o)
Frokost[chapterheader]
Lunch time in Denmark is typically around 1pm.
It will most likely consist of smørrebrød; an open rye bread sandwich with a multitude of different toppings.
A single slice of rye bread is called 
et rundtenom rugbrød. The rundtenom is cut in half and buttered and topping is put on.
